Our steadfast ethos of sustainability begins on the ground floor at BLDG, Hotel Marcel's full-service restaurant and bar serving modern American fare in inspiring, modernist surroundings.
Locally cultivated and Atlantic Ocean fresh ingredients artfully compose seasonal shoreline staples with a diverse selection of creative plant-based dishes. Organic, sustainably sourced meats and poultry come to us from small independent farmers. At the bar, enjoy regional distilleries and breweries alongside a dynamic curation of sustainable, organic and biodynamic wines.
A grab-and-go counter features an array of nutritious snacks and treats from Connecticut-based and other favored sustainable purveyors - perfect provisions for guests heading out to explore the city and nearby trails.