FRESH EATS & DRINKS

Our steadfast ethos of sustainability begins on the ground floor at BLDG, Hotel Marcel's full-service restaurant and bar serving modern American fare in inspiring, modernist surroundings. Locally cultivated and Atlantic Ocean fresh ingredients artfully compose seasonal shoreline staples with a diverse selection of creative plant-based dishes. Organic, sustainably sourced meats and poultry come to us from small independent farmers. At the bar, enjoy regional distilleries and breweries alongside a dynamic curation of sustainable, organic and biodynamic wines.
 
A grab-and-go counter features an array of nutritious snacks and treats from Connecticut-based and other favored sustainable purveyors - perfect provisions for guests heading out to explore the city and nearby trails.
BLDG

BLDG

BLDG ties architecture and cuisine together in perfect balance. Our chefs take raw ingredients and utilize them to create unique American Fare. Dishes are crafted with regional ingredients from Connecticut farms and the Atlantic Ocean.

Grab and Go

Grab and Go

Dine 24/7 with grab and go options to keep you fueled for an eventful day or night ahead. We offer a mix of health conscious and guilty pleasure snacks, including local ice cream, plus unique architectural trinkets and games.